How To Make Lavazza Espresso Coffee At Home?

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  1. Pour two tablespoons’ worth of coarsely powdered Lavazza into the glass cylinder for each cup
  2. Add a half cup of boiling water to each cup
  3. Incorporate using a spoon
  4. Place the plunger on top of the cylinder, and let the grounds steep for about four to five minutes.
  5. Maintain a gradual and even downward pressure on the plunger
  6. Enjoy

“You can create espresso with any sort of coffee or roast but to brew it in the precise length of time and with the necessary amount of pressure, it needs to be extremely fine — not quite like a powder, but finer than table salt, for sure.”

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