- Prepare the coffee by grinding it and weighing it. Make one or two shots of espresso by grinding enough coffee beans with a good grinder and dark-roasted coffee beans
- You should now tamp and distribute your shot. Place the brimmed portafilter on a counter or other surface that is level.
- You need to pull your shot.
- Enjoy your espresso, and if you’re going to use milk, get it ready.