How To Espresso At Home?

  1. Prepare the coffee by grinding it and weighing it. Make one or two shots of espresso by grinding enough coffee beans with a good grinder and dark-roasted coffee beans
  2. You should now tamp and distribute your shot. Place the brimmed portafilter on a counter or other surface that is level.
  3. You need to pull your shot.
  4. Enjoy your espresso, and if you’re going to use milk, get it ready.

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